BLUE CRAB SPREAD
Pepperoni, Salami & Cold Cuts
Eddy Foods, LLC As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
6 ingredients
CRAB, SURIMI (POLLACK AND/OR PACIFIC WHITING, WATER, POTATO STARCH, WHEAT STARCH, SUGAR, EGG WHITE, SORBITOL, SALT), BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST & SALT), MAYONNAISE, (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, SATL SPICE, CALCIUM DISODIUM), LEMON JUICE, POTASSIUM SORBATE.
100 g = 2.2 cheese slices · 1.8 bowls of rice
One serving (56 g) = 1.3 cheese slices · 1 bowl of rice
84 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Saturated fat.
Minimally processed
- −8Nutrition 2 of 4
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −16 came off
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 536kcal
Carbs 1%Protein 8%Fat 91%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 10.7 g | 19% | – | – |
| Fat | 55.4 g | 103% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Cholesterol | 36 mg | 12% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Eddy Foods, LLC · USDA FoodData Central
More
84 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1776401