Croissants, Sweet Rolls, Muffins & Other Pastries
VANILLA PANQUE
Croissants, Sweet Rolls, Muffins & Other Pastries
La Bodeguita Del Medio Bakery Co. As labeled · Per 100 g · Label
1 additive
- Not set
16 ingredients
BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, WATER, FD&C YELLOW#5, WHOLE EGGS, SALT, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, SOY FLOUR, NULOMOLINE (SUGAR INVERT), POTASSIUM SORBATE TO PRESERVE FRESHNESS.
100 g = 8.3 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice
One serving (72 g) = 6 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice
44 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
Heavily processed
- −14Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 331kcal
Carbs 48%Protein 4%Fat 48%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · La Bodeguita Del Medio Bakery Co. · USDA FoodData Central
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44 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1776020