CHOCOLATE CAKE WITH COLORED ICING
Tippin's Restaurants Inc. Per 100 g · Label
11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · · · · Sodium Stearoyl Lactylate
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 13 sugar cubes · 1.7 cheese slices · 1.5 bowls of rice
One serving (82 g) = 11 sugar cubes · 1.4 cheese slices · 1.2 bowls of rice
More to see
Nutrients 42 items · 6 additives
- CHOCOLATE CAKE [SUGARIngredients
- BLEACHED ENRICHED FLOURIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGG WHITESIngredients
- COCOAIngredients
- NONFAT DRY MILKIngredients
- MODIFIED FOOD STARCHIngredients
- BAKING SODAIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- PROPYLENE GLYCOL ESTERSIngredients
- SALTIngredients
- CORN SYRUPIngredients
- SORBITAN MONOSTEARATEIngredients
- POLYSORBATE 60Ingredients
- SODIUM STEAROYL LACTYLATEIngredients
- CELLULOSE GUMIngredients
- ARTIFICIAL FLAVORIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- SODIUM BENZOATE AND BENZOIC ACIDIngredients
- SOY LECITHIN.]Ingredients
- FROSTING [SUGARIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILIngredients
- WATERIngredients
- CORNSTARCHIngredients
- MONO AND DIGLYCERIDESIngredients
- SALTIngredients
- ARTIFICIAL FLAVORIngredients
- POLYSORBATE 60Ingredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- GLYCERINEIngredients
- ARTIFICIAL COLORSIngredients
- MODIFIED FOOD STARCHIngredients
- CARRAGEENANIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- METHYL AND PROPYL PARABEN ].Ingredients
Ingredient text
CHOCOLATE CAKE [SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, COCOA (PROCESSED WITH ALKALI), NONFAT DRY MILK, MODIFIED FOOD STARCH, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL ESTERS, SALT, CORN SYRUP, SORBITAN MONOSTEARATE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND BENZOIC ACID (PRESERVATIVES), SOY LECITHIN.], FROSTING [SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, CORNSTARCH, MONO AND DIGLYCERIDES, SALT, ARTIFICIAL FLAVOR, POLYSORBATE 60, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, ARTIFICIAL COLORS (FD&C BLUE #1, RED #3, YELLOW #5, YELLOW #6), MODIFIED FOOD STARCH, CARRAGEENAN, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, XANTHAN GUM, METHYL AND PROPYL PARABEN (PRESERVATIVES)].
If you keep eating it
Source · Maker · Label
Maker and label · Tippin's Restaurants Inc. · USDA FoodData Central ·
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11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 439kcal
Carbs 46%Protein 2%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1775825