BOOKBINDER'S, COCKTAIL SAUCE
Dips & Salsa
Silver Spring Foods, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
TOMATO PASTE, DISTILLED VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, HORSERADISH, SALT, SOYBEAN OIL, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, EDTA-CALCIUM DISODIUM (TO PROTECT QUALITY)
100 g = 6.1 sugar cubes · 0.8 tsp salt
One serving (60 g) = 3.7 sugar cubes · 0.5 tsp salt
47 points among 7,170 in Dips & Salsa
Heavily processed.
47
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 92%Protein 8%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Silver Spring Foods, Inc. · USDA FoodData Central
Serving 60g · Package – Medium energy density
More
47 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1761433