Dips & SalsaDips & Salsa
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Dips & Salsa

MEDIUM SALSA VERDE MADE WITH REAL TOMATILLOS, MEDIUM

Frito-Lay Company Per 100 g · Label

50 points among 7,170 in Dips & Salsa

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • FIRE ROASTED GREEN TOMATOESIngredients
  • CRUSHED TOMATILLOSIngredients
  • GREEN BELL PEPPERSIngredients
  • JALAPENO PEPPERSIngredients
  • ONIONSIngredients
  • WATERIngredients
  • AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
  • SUGARIngredients
  • ROASTED GARLICIngredients
  • CILANTROIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORSIngredients
  • AND CITRIC ACID.Ingredients
Ingredient text

FIRE ROASTED GREEN TOMATOES, CRUSHED TOMATILLOS, GREEN BELL PEPPERS, JALAPENO PEPPERS, ONIONS, WATER, AND LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, ROASTED GARLIC, CILANTRO, XANTHAN GUM, NATURAL FLAVORS, AND CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Frito-Lay Company · USDA FoodData Central ·

Serving 38g · Package – Low energy density
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50 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 26kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy26 kcal1%
Protein0 g0%
Fat0 g0%
Carbs5.3 g2%
Sugars2.6 g3%
Fiber2.6 g10%
Calcium0 mg0%
Iron0 mg0%
Sodium632 mg32%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1728459
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