BUFFALO RANCH DIP, BUFFALO RANCH
Dips & Salsa
Frito-Lay Company As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
15 ingredients
WATER, SUNFLOWER OIL AND/OR CANOLA OIL, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, AND LESS THAN 2% OF THE FOLLOWING: MONOSODIUM GLUTAMATE, GARLIC POWDER, SPICES, ONION POWDER, SALT, NATURAL FLAVORS, DATEM, LACTIC ACID, XANTHAN GUM, AND ARTIFICIAL COLOR (YELLOW 6).
100 g = 0.6 bowls of rice
43 points among 7,170 in Dips & Salsa
Heavily processed.
43
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 188kcal
Carbs 8%Protein 8%Fat 84%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central
Serving 32g · Package – Medium energy density
More
43 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1727846