Dips & SalsaDips & Salsa
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Dips & Salsa

BUFFALO RANCH DIP, BUFFALO RANCH

Dips & Salsa

Frito-Lay Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

15 ingredients

WATER, SUNFLOWER OIL AND/OR CANOLA OIL, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, AND LESS THAN 2% OF THE FOLLOWING: MONOSODIUM GLUTAMATE, GARLIC POWDER, SPICES, ONION POWDER, SALT, NATURAL FLAVORS, DATEM, LACTIC ACID, XANTHAN GUM, AND ARTIFICIAL COLOR (YELLOW 6).

43 points among 7,170 in Dips & Salsa

Heavily processed.

43

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 188kcal

Carbs 8%Protein 8%Fat 84%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.1 g6%
Fat14.1 g26%
Carbs3.1 g1%
Fiber0.8 g3%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Frito-Lay Company · USDA FoodData Central

Serving 32g · Package – Medium energy density
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43 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1727846
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