Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

BLACK FOREST HAM, BLACK FOREST

Pepperoni, Salami & Cold Cuts

Smithfield Farmland Corp. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • ADI 0.1 mg/kg
  • Not set

13 ingredients

CURED WITH: WATER, DEXTROSE, CULTURED, CORN SUGAR, CONTAINS 2% OR LESS OF SALT, VINEGAR, SODIUM PHOSPHATES, ROSEMARY EXTRACT, CARRAGEENAN, SODIUM, ERYTHORBATE, SODIUM NITRITE, COATED WITH CARAMEL COLOR

66 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

66

Moderately processed

  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 125kcal

Carbs 14%Protein 70%Fat 16%

6 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein17.9 g33%
Fat1.8 g3%
Carbs3.6 g1%
Iron0 mg0%
Cholesterol54 mg18%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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If you keep eating it
Source · Maker · Label

Maker and label · Smithfield Farmland Corp. · USDA FoodData Central

Serving 28g · Package – Medium energy density
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66 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-1727378
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