SHRIMP RAMEN NOODLE SOUP, SHRIMP
Other Soups
Nissin Foods USA Co Inc As labeled · Per 100 g · Label
5 additives
- Potassium ChlorideTaste & aromaNot set
- Sodium CarbonateLeavening & anti-cakingNot set
- Succinic AcidTaste & aromaNot set
- Disodium SuccinateTaste & aromaNot set
- Not set
39 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL), TAPIOCA STARCH, DRIED CARROT FLAKE, SALT, CONTAINS LESS THAN 2% OF BAKER'S YEAST EXTRACT, BETA CAROTENE COLOR, CARAMEL COLOR, CHICKEN FAT, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CORN, DRIED GREEN ONION, DRIED LEEK FLAKE, DRIED RED BELL PEPPER, EGG WHITE, GARLIC POWDER, GLUCOSE, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, POWDERED CHICKEN, SHRIMP POWDER, SODIUM CARBONATE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOYBEAN, SPICE, SUCCINIC ACID, SUGAR, TBHQ (PRESERVATIVE), WHEAT.
100 g = 1.4 sugar cubes · 0.7 tsp salt · 2.1 cheese slices · 1.3 bowls of rice
One serving (93 g) = 1.3 sugar cubes · 0.6 tsp salt · 1.9 cheese slices · 1.2 bowls of rice
26 points among 3,044 in Other Soups
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 398kcal
Carbs 58%Protein 8%Fat 34%
More to see
Not deducted 3 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Nissin Foods USA Co Inc · USDA FoodData Central
More
26 points among 3,044 in Other Soups
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1703070