Dips & SalsaDips & Salsa
Log

Dips & Salsa

What's in this?

SPINACH & ARTICHOKE CREAM CHEESE DIPS, SPINACH & ARTICHOKE

Dips & Salsa

Kraft Heinz Foods Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

16 ingredients

PASTEURIZED MILK, CREAM, ARTICHOKES, WATER, DRIED SPINACH, WHEY, GARLIC JUICE, SALT, NONFAT MILK, BUTTERMILK, LACTIC ACID, CAROB BEAN GUM, SODIUM PHOSPHATE, CHEESE CULTURE, NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES.

One serving (30 g) = 0.8 cheese slices

63 points among 7,170 in Dips & Salsa

Deducted for Saturated fat·Sodium.

63

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesNatamycin ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 233kcal

Carbs 19%Protein 12%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein6.7 g12%
Fat16.7 g31%
Carbs10 g3%
Sugars3.3 g3%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Sodium500 mg25%
Cholesterol50 mg17%
Saturated fatty acids10 g67%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • PASTEURIZED MILKIngredients
  • CREAMIngredients
  • ARTICHOKESIngredients
  • WATERIngredients
  • DRIED SPINACHIngredients
  • WHEYIngredients
  • GARLIC JUICEIngredients
  • SALTIngredients
  • NONFAT MILKIngredients
  • BUTTERMILKIngredients
  • LACTIC ACIDIngredients
  • CAROB BEAN GUMIngredients
  • SODIUM PHOSPHATEIngredients
  • CHEESE CULTUREIngredients
  • NATAMYCINIngredients
  • ENZYMES.Ingredients
Ingredient text

PASTEURIZED MILK, CREAM, ARTICHOKES, WATER, DRIED SPINACH, WHEY, GARLIC JUICE, SALT, NONFAT MILK, BUTTERMILK, LACTIC ACID, CAROB BEAN GUM, SODIUM PHOSPHATE, CHEESE CULTURE, NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
More

63 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1664906
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.