What's in this?
SPINACH & ARTICHOKE CREAM CHEESE DIPS, SPINACH & ARTICHOKE
Dips & Salsa
Kraft Heinz Foods Company As labeled · Per 100 g · Label
2 additives
- NatamycinADI 0.3 mg/kg
- Not set
16 ingredients
PASTEURIZED MILK, CREAM, ARTICHOKES, WATER, DRIED SPINACH, WHEY, GARLIC JUICE, SALT, NONFAT MILK, BUTTERMILK, LACTIC ACID, CAROB BEAN GUM, SODIUM PHOSPHATE, CHEESE CULTURE, NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES.
100 g = 1.1 sugar cubes · 2.8 cheese slices · 0.8 bowls of rice
One serving (30 g) = 0.8 cheese slices
63 points among 7,170 in Dips & Salsa
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesNatamycin ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 19%Protein 12%Fat 69%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- PASTEURIZED MILKIngredients
- CREAMIngredients
- ARTICHOKESIngredients
- WATERIngredients
- DRIED SPINACHIngredients
- WHEYIngredients
- GARLIC JUICEIngredients
- SALTIngredients
- NONFAT MILKIngredients
- BUTTERMILKIngredients
- LACTIC ACIDIngredients
- CAROB BEAN GUMIngredients
- SODIUM PHOSPHATEIngredients
- CHEESE CULTUREIngredients
- NATAMYCINIngredients
- ENZYMES.Ingredients
Ingredient text
PASTEURIZED MILK, CREAM, ARTICHOKES, WATER, DRIED SPINACH, WHEY, GARLIC JUICE, SALT, NONFAT MILK, BUTTERMILK, LACTIC ACID, CAROB BEAN GUM, SODIUM PHOSPHATE, CHEESE CULTURE, NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
More
63 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1664906