BETTY CROCKER, SPAGHETTI, SEASONING AND CREAMY CARBONARA SUACE
Pasta Dinners
General Mills, Inc. As labeled · Per 100 g · Label
9 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium AlginateTextureNot set
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- ADI 0.1 mg/kg
- Not set
- Not set
- Not set
41 ingredients
ENRICHED SPAGHETTI(WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE,RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, CORN STARCH, WHEY, CHEDDAR CHEESE(MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), MALTODEXTRIN, PEAS*, PARMESAN CHEESE (MILK,CHEESE CULTURES, SALT, ENZYMES), SALT, COOKED BACON BITS (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVORING), MODIFIED WHEY, NONFAT MILK, SODIUM PHOSPHATE, NATURAL FLAVOR, SUGAR, MONO AND DIGLYCERIDES, CREAM, SODIUM ALGINATE, LACTIC ACID, ROASTED GARLIC*, XANTHAN GUM, PARTIALLY HYDROGENATED SOYBEAN OIL, TRIGLYCERIDES, RENDERED BACON FAT, ONION*, COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR), PARSLEY*, SPICE, SILICON DIOXIDE (ANTICAKING AGENT), HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, TURMERIC, GELATIN, CARBOXYMETHYL CELLULOSE, SMOKED PORK FAT, DISODIUM INOSINATE, YEAST EXTRACT. FRESHNESS PRESERVED BY SORBIC ACID, SODIUM BENZOATE.
100 g = 2.7 sugar cubes · 0.5 tsp salt · 1.1 cheese slices · 1.2 bowls of rice
One serving (49 g) = 1.3 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
24 points among 1,588 in Pasta Dinners
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives
- 41 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 347kcal
Carbs 63%Protein 12%Fat 25%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central
More
24 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1636420