HAMBURGER HELPER, ULTIMATE CHEESEBURGER MACARONI PASTA & SAUCE MIX
Pasta Dinners
General Mills, Inc. As labeled · Per 100 g · Label
7 additives
- Sodium AlginateTextureNot set
- Sodium CaseinateTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
- Not set
39 ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SOYBEAN OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, CORN STARCH, NATURAL FLAVOR, NONFAT MILK, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), BUTTERMILK, DEXTROSE, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), COLOR ADDED, ONION*, MONO AND DIGLYCERIDES, YEAST EXTRACT, SODIUM ALGINATE, TOMATO*, LACTIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL, XANTHAN GUM, POTASSIUM PHOSPHATE, GARLIC*, SILICON DIOXIDE (ANTICAKING AGENT), GLUCOSE SYRUP*, SUGAR, PECTIN, ROSEMARY EXTRACT, SODIUM CASEINATE, ENZYMES, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM. FRESHNESS PRESERVED BY SORBIC ACID, SODIUM ASCORBATE, TOCOPHEROL.
100 g = 3.5 sugar cubes · 0.6 tsp salt · 0.9 cheese slices · 1.1 bowls of rice
One serving (48 g) = 1.7 sugar cubes · 0.5 bowls of rice
24 points among 1,588 in Pasta Dinners
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 60%Protein 12%Fat 28%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central
More
24 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1636310