CHICKEN HELPER, ULTIMATE PASTA AND SEASONING MIX, CREAMY PARMESAN ALFREDO, CREAMY PARMESAN ALFREDO
General Mills, Inc. Per 100 g · Label
24 points among 1,588 in Pasta Dinners
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · Sodium Diacetate · · Sodium Alginate · · ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2 sugar cubes · 0.6 cheese slices · 1.1 bowls of rice
One serving (49 g) = 1 sugar cube · 0.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 7 additives
- ENRICHED PASTAIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- CORN STARCHIngredients
- CHEDDAR CHEESEIngredients
- WHEYIngredients
- MODIFIED WHEYIngredients
- SODIUM PHOSPHATEIngredients
- NONFAT MILKIngredients
- CORN SYRUP*Ingredients
- ENRICHED FLOURIngredients
- SEA SALTIngredients
- PARMESAN CHEESE*Ingredients
- MALTODEXTRINIngredients
- SALTIngredients
- MODIFIED TAPIOCA STARCHIngredients
- NATURAL FLAVORIngredients
- BUTTERMILKIngredients
- PARMESAN CHEESE*Ingredients
- MONO AND DIGLYCERIDESIngredients
- LACTIC ACIDIngredients
- SODIUM ALGINATEIngredients
- PARSLEY*Ingredients
- CITRIC ACIDIngredients
- ENZYME MODIFIED CHEDDAR CHEESEIngredients
- XANTHAN GUMIngredients
- CREAMIngredients
- YEAST EXTRACTIngredients
- SPICEIngredients
- SODIUM DIACETATEIngredients
- ONION*Ingredients
- SILICON DIOXIDEIngredients
- SUGAR. FRESHNESS PRESERVED BY SORBIC ACIDIngredients
- NISIN PREPARATION.Ingredients
Ingredient text
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), CORN STARCH, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, MODIFIED WHEY, SODIUM PHOSPHATE, NONFAT MILK, CORN SYRUP*, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, PARMESAN CHEESE* (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, SALT, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, BUTTERMILK, PARMESAN CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, LACTIC ACID, SODIUM ALGINATE, PARSLEY*, CITRIC ACID, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), XANTHAN GUM, CREAM, YEAST EXTRACT, SPICE, SODIUM DIACETATE, ONION*, SILICON DIOXIDE (ANTICAKING AGENT), SUGAR. FRESHNESS PRESERVED BY SORBIC ACID, NISIN PREPARATION.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
More
24 points among 1,588 in Pasta Dinners
Where the calories come from 327kcal
Carbs 66%Protein 10%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1636009