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CHICKEN HELPER, ULTIMATE PASTA & SEASONING MIX, CHEDDAR BROCCOLI, CHEDDAR BROCCOLI

Name: CHICKEN HELPER, ULTIMATE PASTA & SEASONING MIX, CHEDDAR BROCCOLI, CHEDDAR BROCCOLI
Brand: General Mills, Inc.
SKU: US-FDC-1635866

Pasta Dinners

General Mills, Inc. As labeled · Per 100 g · Label 2021-03-19

Allergen labeling not read yetLabels for this country can't be read yet

8 additives

Sodium AlginateTextureNot set
Yeast ExtractTaste & aromaNot set
Not set
ADI 25 mg/kg
Not set
Not set
Not set
Not set

37 ingredients

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ENRICHED PASTA SHELLS (SEMOLINA WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, CORN STARCH, WHEY, BROCCOLI*, NONFAT MILK, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SODIUM PHOSPHATE, NATURAL FLAVOR, COLOR ADDED, MODIFIED TAPIOCA STARCH, MODIFIED WHEY, RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), LACTIC ACID, SODIUM ALGINATE, MONO AND DIGLYCERIDES, PARSLEY*, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, XANTHAN GUM, SPICE, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, CALCIUM LACTATE, ONION*, ENZYME MODIFIED CREAM, SORBIC ACID (PRESERVATIVE), YEAST EXTRACT, VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), SILICON DIOXIDE (ANTICAKING AGENT), BLUE CHEESE* (MILK, SALT, CHEESE CULTURES, ENZYMES), ENZYME MODIFIED BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOY LECITHIN, SOY FLOUR.

One serving (48 g) = 1.3 sugar cubes · 0.5 bowls of rice

24 points among 1,588 in Pasta Dinners

Heavily processed.

24

Highly processed

−14Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −76 came off

Processing level 4−30Made through many industrial steps
8 additives−24Named additivesYeast Extract · · · Sodium Alginate · · · ·
37 ingredients−8More than 10 costs points
Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy333kcal17% · 1.1 bowls of riceSugars8.3g8% · 2.8 sugar cubesSaturated fatty acids3.1g21% · 0.9 cheese slicesSodium1,060mg53% · 0.5 tsp salt

Where the calories come from 333kcal

Carbs 62%Protein 13%Fat 25%

Items	Amount	% of daily	Category median	Difference
Energy	333 kcal	17%	–	–
Protein	10.4 g	19%	–	–
Fat	9.4 g	17%	–	–
Carbs	52.1 g	16%	–	–
Sugars	8.3 g	8%	–	–
Fiber	2.1 g	8%	–	–
Calcium	83 mg	12%	–	–
Iron	1.5 mg	13%	–	–
Sodium	1,060 mg	53%	–	–
Cholesterol	10 mg	3%	–	–
Saturated fatty acids	3.1 g	21%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 37 items · 8 additives

ENRICHED PASTA SHELLSIngredients
WATERIngredients
CHEDDAR CHEESEIngredients
SOYBEAN OILIngredients
CORN STARCHIngredients
WHEYIngredients
BROCCOLI*Ingredients
NONFAT MILKIngredients
SALTIngredients
ENRICHED FLOURIngredients
SODIUM PHOSPHATEIngredients
NATURAL FLAVORIngredients
COLOR ADDEDIngredients
MODIFIED TAPIOCA STARCHIngredients
MODIFIED WHEYIngredients
RICOTTA CHEESE*Ingredients
LACTIC ACIDIngredients
SODIUM ALGINATEIngredients
MONO AND DIGLYCERIDESIngredients
PARSLEY*Ingredients
CHEDDAR CHEESE*Ingredients
CITRIC ACIDIngredients
XANTHAN GUMIngredients
SPICEIngredients
ENZYME MODIFIED CHEDDAR CHEESEIngredients
SUGARIngredients
CALCIUM LACTATEIngredients
ONION*Ingredients
ENZYME MODIFIED CREAMIngredients
SORBIC ACIDIngredients
YEAST EXTRACTIngredients
VEGETABLE OILIngredients
SILICON DIOXIDEIngredients
BLUE CHEESE*Ingredients
ENZYME MODIFIED BLUE CHEESEIngredients
SOY LECITHINIngredients
SOY FLOUR.Ingredients

Ingredient text

ENRICHED PASTA SHELLS (SEMOLINA WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, CORN STARCH, WHEY, BROCCOLI*, NONFAT MILK, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SODIUM PHOSPHATE, NATURAL FLAVOR, COLOR ADDED, MODIFIED TAPIOCA STARCH, MODIFIED WHEY, RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), LACTIC ACID, SODIUM ALGINATE, MONO AND DIGLYCERIDES, PARSLEY*, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, XANTHAN GUM, SPICE, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, CALCIUM LACTATE, ONION*, ENZYME MODIFIED CREAM, SORBIC ACID (PRESERVATIVE), YEAST EXTRACT, VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), SILICON DIOXIDE (ANTICAKING AGENT), BLUE CHEESE* (MILK, SALT, CHEESE CULTURES, ENZYMES), ENZYME MODIFIED BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOY LECITHIN, SOY FLOUR.

If you keep eating it

Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central · 2021-03-19

Serving 48g · Package – High energy density