CANTINA CHIPOTLE RESTAURANT STYLE SALSA, RESTAURANT STYLE

Name: CANTINA CHIPOTLE RESTAURANT STYLE SALSA, RESTAURANT STYLE
Brand: Frito-Lay Company
SKU: US-FDC-1635029

Dips & Salsa

Frito-Lay Company As labeled · Per 100 g · Label 2021-03-19

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

16 ingredients

FIRE ROASTED DICED TOMATOES IN TOMATO JUICE, DICED TOMATOES IN TOMATO JUICE, WATER, TOMATOES IN TOMATO PUREE, TOMATO PUREE (WATER AND TOMATO PASTE), ONIONS, JALAPENOS, AND LESS THAN 2% OF THE FOLLOWING: DRIED CHIPOTLE PEPPERS, TOMATO PASTE, SUGAR, VINEGAR, SALT, GARLIC PUREE, NATURAL FLAVORS, SPICES (INCLUDING CILANTRO), AND PECTIN.

54 points among 7,170 in Dips & Salsa

Heavily processed.

Heavily processed

−8Nutrition
−8Ingredients
0Additives
−30Processing

See what was deducted

Where −46 came off

Processing level 4−30Made through many industrial steps
16 ingredients−8More than 10 costs points
Nutrition per 100g−8Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy29kcal1%Sugars2.9g3% · 1 sugar cubeSaturated fatty acids0g0%Sodium618mg31%

Where the calories come from 29kcal

Carbs 100%Protein 0%Fat 0%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	0 g	0%	–	–
Fat	0 g	0%	–	–
Carbs	5.9 g	2%	–	–
Fiber	2.9 g	12%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 4 items

Kept

−0

0 additivesNo named additive with a deduction−0
Sugars 2.9gWithin the limit, nothing deducted−0
Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Frito-Lay Company · USDA FoodData Central

Serving 34g · Package – Low energy density