What's in this?
HONEY DIJON CARROTS
Frozen Vegetables
General Mills, Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
19 ingredients
CARROTS, WATER, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, SPICES, TARTARIC ACID), NATURAL FLAVOR, CANOLA OIL, HONEY, GELATIN, MOLASSES, BUTTERMILK POWDER, BROWN SUGAR, CORN STARCH, SALT, XANTHAN GUM, PECTIN, MALTODEXTRIN, PARSLEY, STEVIA, TURMERIC EXTRACT COLOR, SOYBEAN OIL.
100 g = 1.8 sugar cubes
One serving (109 g) = 2 sugar cubes
44 points among 4,104 in Frozen Vegetables
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 41kcal
Carbs 83%Protein 8%Fat 9%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- CARROTSIngredients
- WATERIngredients
- DIJON MUSTARDIngredients
- NATURAL FLAVORIngredients
- CANOLA OILIngredients
- HONEYIngredients
- GELATINIngredients
- MOLASSESIngredients
- BUTTERMILK POWDERIngredients
- BROWN SUGARIngredients
- CORN STARCHIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- PECTINIngredients
- MALTODEXTRINIngredients
- PARSLEYIngredients
- STEVIAIngredients
- TURMERIC EXTRACT COLORIngredients
- SOYBEAN OIL.Ingredients
Ingredient text
CARROTS, WATER, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, SPICES, TARTARIC ACID), NATURAL FLAVOR, CANOLA OIL, HONEY, GELATIN, MOLASSES, BUTTERMILK POWDER, BROWN SUGAR, CORN STARCH, SALT, XANTHAN GUM, PECTIN, MALTODEXTRIN, PARSLEY, STEVIA, TURMERIC EXTRACT COLOR, SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
More
44 points among 4,104 in Frozen Vegetables
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1634034