Log

Canned Soup

SOUP, NEW ENGLAND CLAM CHOWDER

General Mills, Inc. Per 100 g · Label

51 points among 2,315 in Canned Soup

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract · Potassium Chloride
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (240 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
  • CLAM BROTHIngredients
  • POTATOESIngredients
  • CLAMSIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • MODIFIED FOOD STARCHIngredients
  • ONIONS. CONTAINS LESS THAN 1% OF: SOY PROTEIN CONCENTRATEIngredients
  • SUGARIngredients
  • SALTIngredients
  • BUTTERIngredients
  • SODIUM PHOSPHATEIngredients
  • POTASSIUM CHLORIDEIngredients
  • CREAMIngredients
  • ARTIFICIAL COLORIngredients
  • DATEMIngredients
  • NATURAL FLAVORIngredients
  • DRIED PARSLEYIngredients
  • DRIED CELERYIngredients
  • YEAST EXTRACTIngredients
  • SPICE.Ingredients
Ingredient text

CLAM BROTH, POTATOES, CLAMS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, ONIONS. CONTAINS LESS THAN 1% OF: SOY PROTEIN CONCENTRATE, SUGAR, SALT, BUTTER, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CREAM,ARTIFICIAL COLOR, DATEM, NATURAL FLAVOR, DRIED PARSLEY, DRIED CELERY, YEAST EXTRACT, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 240g · Package – Low energy density
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51 points among 2,315 in Canned Soup

Compare with the #1 in category

Where the calories come from 75kcal

Carbs 45%Protein 14%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy75 kcal4%
Protein2.5 g5%
Fat3.3 g6%
Carbs8.3 g3%
Sugars0.8 g1%
Fiber0.4 g2%
Calcium17 mg2%
Iron0.3 mg3%
Potassium250 mg7%
Sodium371 mg19%
Cholesterol6 mg2%
Saturated fatty acids0.8 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1631428
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