SOUP, NEW ENGLAND CLAM CHOWDER vs CONCENTRATED BUTCHER'S BONE BROTH
| 0.8 | Sugars g | 0 |
| 371 | Sodium mg | 49 |
| 0.8 | Saturated fatty acids g | 0 |
| 2.5 | Protein g | 4.9 |
| 75 | Energy kcal | 20 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sodium 7.6× · Protein 2.0× · Energy 3.8×
2 additives
- Yeast ExtractTaste & aroma
- Potassium ChlorideTaste & aroma
No additives
Per 100 g · label values