IMMUNITY BLEND
Frozen Vegetables
General Mills, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
8 ingredients
CAULIFLOWER, CARROTS, YELLOW CARROTS AND SWEETENED DRIED CRANBERRIES (SUGAR, DRIED CRANBERRIES, CITRIC ACID, ELDERBERRY JUICE CONCENTRATE, SUNFLOWER OIL) IN A SAUCE CONTAINING: WATER, ENZYME MODIFIED BUTTER, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, ANNATTO EXTRACT COLOR.
100 g = 2.2 sugar cubes
One serving (107 g) = 2.3 sugar cubes
56 points among 4,104 in Frozen Vegetables
Heavily processed.
56
Heavily processed
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 65kcal
Carbs 62%Protein 6%Fat 32%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central
Serving 107g · Package – Low energy density
More
56 points among 4,104 in Frozen Vegetables
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1630542