DIGESTIVE HEALTH
Frozen Vegetables
General Mills, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
YELLOW CARROTS, COOKED NAVY BEANS (WATER, NAVY BEANS, SALT) AND SPINACH IN A SAUCE CONTAINING WATER, CANOLA OIL, MODIFIED CORN STARCH, SALT, GARLIC POWDER, ONION POWDER, PARSLEY FLAKES, SPICE, MONOGLYCERIDES.
100 g = 0.6 sugar cubes
One serving (110 g) = 0.7 sugar cubes
83 points among 4,104 in Frozen Vegetables
Heavily processed.
83
Minimally processed
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 82kcal
Carbs 59%Protein 17%Fat 24%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central
Serving 110g · Package – Low energy density
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83 points among 4,104 in Frozen Vegetables
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1630539