RICH & HEARTY LOADED POTATO WITH BACON SOUP
Other Soups
General Mills, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- ADI 0.1 mg/kg
29 ingredients
CHICKEN BROTH, POTATOES*, CELERY, ONIONS, SOYBEAN OIL, CREAM, MODIFIED FOOD STARCH, WHEAT FLOUR BLEACHED. CONTAINS LESS THAN 1% OF: BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), SOY PROTEIN CONCENTRATE, SALT, BUTTER, SODIUM PHOSPHATE, NATURAL FLAVOR, POTASSIUM CHLORIDE, ARTIFICIAL COLOR, YEAST EXTRACT, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), MODIFIED WHEY PROTEIN CONCENTRATE, CHICKEN FAT, ONION POWDER, GARLIC POWDER, CHIVES*, ENZYME MODIFIED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, SORBITOL), TORULA YEAST, WHEY*, SPICE, EGG YOLK, ENZYME MODIFIED ROMANO CHEESE (MADE FROM CULTURED COW'S MILK, SALT, ENZYMES, MALTODEXTRIN).
One serving (252 g) = 0.7 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
43 points among 3,044 in Other Soups
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 71kcal
Carbs 45%Protein 9%Fat 46%
More to see
Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central
More
43 points among 3,044 in Other Soups
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1630472