52 points among 4,104 in Frozen Vegetables
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 1.8 sugar cubes
One serving (110 g) = 2 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- CORNIngredients
- WATERIngredients
- BUTTERIngredients
- MODIFIED CORN STARCHIngredients
- SUGARIngredients
- SALTIngredients
- CANOLA OILIngredients
- MALTODEXTRINIngredients
- GELATINIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUMIngredients
- MILKFAT.Ingredients
Ingredient text
CORN, WATER, BUTTER, MODIFIED CORN STARCH, SUGAR, SALT, CANOLA OIL, MALTODEXTRIN, GELATIN, NATURAL FLAVOR, XANTHAN GUM, MILKFAT.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
Serving 110g · Package – Low energy density
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52 points among 4,104 in Frozen Vegetables
Where the calories come from 91kcal
Carbs 70%Protein 12%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1630460