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ULTIMATE CHEESY FIESTA NACHO

Name: ULTIMATE CHEESY FIESTA NACHO
Brand: General Mills, Inc.
SKU: US-FDC-1630359

Pasta Dinners

General Mills, Inc. As labeled · Per 100 g · Label 2021-03-19

Allergen labeling not read yetLabels for this country can't be read yet

8 additives

Sodium AlginateTextureNot set
Potassium ChlorideTaste & aromaNot set
Yeast ExtractTaste & aromaNot set
Not set
Not set
Not set
Not set
Not set

52 ingredients

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ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA AND/OR SOYBEAN OIL, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, MODIFIED WHEY, SALT, MALTODEXTRIN, CORN SYRUP*, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEPPERS (JALAPENO, RED BELL, GREEN BELL), CHILI PEPPER, SODIUM PHOSPHATE, RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), SPICES, NATURAL FLAVOR, ROMANO CHEESE* (MADE FROM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, BUTTERMILK, MONO AND DIGLYCERIDES, TOMATO*, SEA SALT, RED BELL PEPPERS*, POTASSIUM CHLORIDE, COLOR ADDED, PARMESAN CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM ALGINATE, ONION*, CREAM, LACTIC ACID, GARLIC*, CITRIC ACID, PARSLEY*, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST EXTRACT, ENZYME MODIFIED ROMANO CHEESE (MADE FROM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GLUCOSE SYRUP*, CORN FLOUR, MALIC ACID, SILICON DIOXIDE (ANTICAKING AGENT), XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, PECTIN, SOY LECITHIN, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), FRESHNESS PRESERVED BY SORBIC ACID, ROSEMARY EXTRACT, SODIUM ASCORBATE, TOCOPHEROL, NISIN PREPARATION.

One serving (46 g) = 1.3 sugar cubes

24 points among 1,588 in Pasta Dinners

Heavily processed.

24

Highly processed

−14Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −76 came off

Processing level 4−30Made through many industrial steps
8 additives−24Named additivesYeast Extract · Potassium Chloride · · · Sodium Alginate · · ·
52 ingredients−8More than 10 costs points
Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy326kcal16% · 1.1 bowls of riceSugars8.7g9% · 2.9 sugar cubesSaturated fatty acids2.2g14% · 0.6 cheese slicesSodium1,110mg56% · 0.6 tsp salt

Where the calories come from 326kcal

Carbs 63%Protein 10%Fat 27%

Items	Amount	% of daily	Category median	Difference
Energy	326 kcal	16%	–	–
Protein	8.7 g	16%	–	–
Fat	9.8 g	18%	–	–
Carbs	52.2 g	16%	–	–
Sugars	8.7 g	9%	–	–
Fiber	2.2 g	9%	–	–
Calcium	87 mg	12%	–	–
Iron	1.6 mg	13%	–	–
Sodium	1,110 mg	56%	–	–
Cholesterol	11 mg	4%	–	–
Saturated fatty acids	2.2 g	14%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 52 items · 8 additives

ENRICHED PASTAIngredients
WATERIngredients
CANOLA AND/OR SOYBEAN OILIngredients
WHEYIngredients
CHEDDAR CHEESEIngredients
CORN STARCHIngredients
MODIFIED WHEYIngredients
SALTIngredients
MALTODEXTRINIngredients
CORN SYRUP*Ingredients
ENRICHED FLOURIngredients
PEPPERSIngredients
CHILI PEPPERIngredients
SODIUM PHOSPHATEIngredients
RICOTTA CHEESE*Ingredients
SPICESIngredients
NATURAL FLAVORIngredients
ROMANO CHEESE*Ingredients
SUGARIngredients
BUTTERMILKIngredients
MONO AND DIGLYCERIDESIngredients
TOMATO*Ingredients
SEA SALTIngredients
RED BELL PEPPERS*Ingredients
POTASSIUM CHLORIDEIngredients
COLOR ADDEDIngredients
PARMESAN CHEESE*Ingredients
SODIUM ALGINATEIngredients
ONION*Ingredients
CREAMIngredients
LACTIC ACIDIngredients
GARLIC*Ingredients
CITRIC ACIDIngredients
PARSLEY*Ingredients
PARTIALLY HYDROGENATED SOYBEAN OILIngredients
YEAST EXTRACTIngredients
ENZYME MODIFIED ROMANO CHEESEIngredients
GLUCOSE SYRUP*Ingredients
CORN FLOURIngredients
MALIC ACIDIngredients
SILICON DIOXIDEIngredients
XANTHAN GUMIngredients
DISODIUM INOSINATEIngredients
DISODIUM GUANYLATEIngredients
PECTINIngredients
SOY LECITHINIngredients
ENZYME MODIFIED CHEDDAR CHEESEIngredients
FRESHNESS PRESERVED BY SORBIC ACIDIngredients
ROSEMARY EXTRACTIngredients
SODIUM ASCORBATEIngredients
TOCOPHEROLIngredients
NISIN PREPARATION.Ingredients

Ingredient text

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA AND/OR SOYBEAN OIL, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, MODIFIED WHEY, SALT, MALTODEXTRIN, CORN SYRUP*, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEPPERS (JALAPENO, RED BELL, GREEN BELL), CHILI PEPPER, SODIUM PHOSPHATE, RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), SPICES, NATURAL FLAVOR, ROMANO CHEESE* (MADE FROM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, BUTTERMILK, MONO AND DIGLYCERIDES, TOMATO*, SEA SALT, RED BELL PEPPERS*, POTASSIUM CHLORIDE, COLOR ADDED, PARMESAN CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM ALGINATE, ONION*, CREAM, LACTIC ACID, GARLIC*, CITRIC ACID, PARSLEY*, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST EXTRACT, ENZYME MODIFIED ROMANO CHEESE (MADE FROM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GLUCOSE SYRUP*, CORN FLOUR, MALIC ACID, SILICON DIOXIDE (ANTICAKING AGENT), XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, PECTIN, SOY LECITHIN, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), FRESHNESS PRESERVED BY SORBIC ACID, ROSEMARY EXTRACT, SODIUM ASCORBATE, TOCOPHEROL, NISIN PREPARATION.

If you keep eating it

Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central · 2021-03-19

Serving 46g · Package – High energy density