5 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
- Not set
25 ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SUGAR, SALT, TOMATO*, MALTODEXTRIN, MONOSODIUM GLUTAMATE, LOW MOISTURE PART SKIM MOZZARELLA CHEESE* (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL, NATURAL FLAVOR, WHEY, PARMESAN CHEESE* (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICES, ROASTED GARLIC*, OREGANO, BUTTERMILK, COLOR (YELLOWS 5 & 6, YELLOW LAKES 5 & 6, RED 40 LAKE), CHEDDAR CHEESE (CULTURED MILK, SALT AND ENZYMES), SODIUM PHOSPHATE, CALCIUM LACTATE, SILICON DIOXIDE (ANTICAKING AGENT), LACTIC ACID, YEAST EXTRACT.
100 g = 3.7 sugar cubes · 0.9 tsp salt · 1.2 bowls of rice
One serving (36 g) = 1.3 sugar cubes
31 points among 1,588 in Pasta Dinners
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 361kcal
Carbs 87%Protein 10%Fat 3%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central
More
31 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1630328