35 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · · Titanium Dioxide
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.1 sugar cubes · 0.9 cheese slices · 0.5 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 4 additives
- WATERIngredients
- SPINACHIngredients
- SUNFLOWER OIL AND/OR CANOLA OILIngredients
- MONTEREY JACK CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- ARTICHOKEIngredients
- PARMESAN CHEESEIngredients
- MILK PROTEIN CONCENTRATEIngredients
- AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- CHEDDAR CHEESEIngredients
- SODIUM PHOSPHATEIngredients
- BUTTERIngredients
- ENZYMESIngredients
- NATURAL FLAVORSIngredients
- MALTODEXTRINIngredients
- SKIM MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- YEAST EXTRACTIngredients
- DATEMIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- GARLIC POWDERIngredients
- TITANIUM DIOXIDEIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- MEDIUM CHAIN TRIGLYCERIDESIngredients
- SPICEIngredients
- AND PALM OIL.Ingredients
Ingredient text
WATER, SPINACH, SUNFLOWER OIL AND/OR CANOLA OIL, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ARTICHOKE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MILK PROTEIN CONCENTRATE, AND LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, BUTTER (CREAM, SALT), ENZYMES, NATURAL FLAVORS, MALTODEXTRIN (MADE FROM CORN AND POTATO), SKIM MILK, WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, DATEM, SODIUM HEXAMETAPHOSPHATE, GARLIC POWDER, TITANIUM DIOXIDE, GUAR GUM, XANTHAN GUM, MEDIUM CHAIN TRIGLYCERIDES, SPICE, AND PALM OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
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35 points among 7,170 in Dips & Salsa
Where the calories come from 161kcal
Carbs 8%Protein 15%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1630255