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Pasta Dinners

HAMBURGER HELPER, CHEESEBURGER MACARONI

Pasta Dinners

General Mills, Inc. As labeled · Per 100 g · Label

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3 additives

  • Not set
  • Not set
  • Not set

22 ingredients

ENRICHED ELBOW MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), TOMATO*, ONION*, NATURAL FLAVOR, MODIFIED CORN STARCH, CITRIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, MALTODEXTRIN, SPICE, DISODIUM INOSINATE AND GUANYLATE, COLOR (YELLOW LAKES 5 & 6, YELLOWS 5 & 6), MONOGLYCERIDES, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, SILICON DIOXIDE (ANTICAKING AGENT), ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES.

One serving (30 g) = 0.7 sugar cubes

39 points among 1,588 in Pasta Dinners

Heavily processed.

39

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 84%Protein 12%Fat 4%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein10 g18%
Fat1.7 g3%
Carbs73.3 g23%
Fiber3.3 g13%
Calcium0 mg0%
Iron2.4 mg20%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central

Serving 30g · Package – High energy density
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39 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-1630060
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