Breakfast Sandwiches, Biscuits & Meals
What's in this?
ODOM'S TENNESSEE PRIDE, CROISSANT EGG AND CHEESE SANDWICH, SAUSAGE, ODOM'S TENNESSEE PRIDE, CROISSANT EGG AND CHEESE SANDWICH, SAUSAGE
Breakfast Sandwiches, Biscuits & Meals
ConAgra Foods Packaged Foods, LLC As labeled · Per 100 g · Label
5 additives
- Propyl GallatePreserveADI 1.4 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
34 ingredients
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CROISSANT: ENRICHED FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL WATER, SALT, MONOGLYCERIDES. WHEY, SODIUM BENZOATE [ PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID [ PRESERVATIVE], BETA-CAROTENE COLOR, VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP. CONTAINS LESS THAN 2% OF: YEAST, SALT WHEY CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, DEXTROSE, SUGAR, MALTODEXTRIN. WHEAT FLOUR. NATURAL AND ARTIFICIAL FLAVOR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), CAPRIC ACID AND CAPRYLIC ACID TRIGLYCERIDE BLEND, GUM ARABIC, CALCIUM PHOSPHATE. HIGH OLEIC CANOLA OIL. SAUSAGE PATTY: PORK, WATER, CONTAINS LESS THAN 2% OF: SALT, SPICES AND SPICE EXTRACTIVES. SODIUM PHOSPHATE, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, BHT, CITRIC ACID, PROPYL GALLATE. EGG PATTY: WHOLE EGGS, WATER. SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, SALT, NONFAT DRIED MILK, CITRIC ACID. PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), WATER, CREAM. ENZYME MODIFIED CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, LIPOLYZED CREAM, SODIUM PHOSPHATES, XANTHAN GUM), SODIUM PHOSPHATES. SALT, SORBIC ACID (PRESERVATIVE), SODIUM CITRATE. APO-CAROTENAL (COLOR).
100 g = 0.9 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice
One serving (112 g) = 1 sugar cube · 2.8 cheese slices · 1.2 bowls of rice
26 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · Propyl Gallate · ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 28%Protein 13%Fat 59%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 5 additives
- CROISSANT: ENRICHED FLOURIngredients
- WATERIngredients
- MARGARINEIngredients
- HIGH FRUCTOSE CORN SYRUP. CONTAINS LESS THAN 2% OF: YEASTIngredients
- SALT WHEY CALCIUM PROPIONATEIngredients
- CALCIUM SULFATEIngredients
- DEXTROSEIngredients
- SUGARIngredients
- MALTODEXTRIN. WHEAT FLOUR. NATURAL AND ARTIFICIAL FLAVORIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- CAPRIC ACID AND CAPRYLIC ACID TRIGLYCERIDE BLENDIngredients
- GUM ARABICIngredients
- CALCIUM PHOSPHATE. HIGH OLEIC CANOLA OIL. SAUSAGE PATTY: PORKIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF: SALTIngredients
- SPICES AND SPICE EXTRACTIVES. SODIUM PHOSPHATEIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- CARAMEL COLORIngredients
- BHTIngredients
- CITRIC ACIDIngredients
- PROPYL GALLATE. EGG PATTY: WHOLE EGGSIngredients
- WATER. SOYBEAN OILIngredients
- MODIFIED CORN STARCHIngredients
- WHEYIngredients
- SALTIngredients
- NONFAT DRIED MILKIngredients
- CITRIC ACID. PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESEIngredients
- WATERIngredients
- CREAM. ENZYME MODIFIED CHEESEIngredients
- SODIUM PHOSPHATES. SALTIngredients
- SORBIC ACIDIngredients
- SODIUM CITRATE. APO-CAROTENAL .Ingredients
Ingredient text
CROISSANT: ENRICHED FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL WATER, SALT, MONOGLYCERIDES. WHEY, SODIUM BENZOATE [ PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID [ PRESERVATIVE], BETA-CAROTENE COLOR, VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP. CONTAINS LESS THAN 2% OF: YEAST, SALT WHEY CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, DEXTROSE, SUGAR, MALTODEXTRIN. WHEAT FLOUR. NATURAL AND ARTIFICIAL FLAVOR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), CAPRIC ACID AND CAPRYLIC ACID TRIGLYCERIDE BLEND, GUM ARABIC, CALCIUM PHOSPHATE. HIGH OLEIC CANOLA OIL. SAUSAGE PATTY: PORK, WATER, CONTAINS LESS THAN 2% OF: SALT, SPICES AND SPICE EXTRACTIVES. SODIUM PHOSPHATE, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, BHT, CITRIC ACID, PROPYL GALLATE. EGG PATTY: WHOLE EGGS, WATER. SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, SALT, NONFAT DRIED MILK, CITRIC ACID. PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), WATER, CREAM. ENZYME MODIFIED CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, LIPOLYZED CREAM, SODIUM PHOSPHATES, XANTHAN GUM), SODIUM PHOSPHATES. SALT, SORBIC ACID (PRESERVATIVE), SODIUM CITRATE. APO-CAROTENAL (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · ConAgra Foods Packaged Foods, LLC · USDA FoodData Central ·
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26 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1629766