OSCAR MAYER, BOLOGNA
Pepperoni, Salami & Cold Cuts
Kraft Heinz Foods Company As labeled · Per 100 g · Label
3 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- ADI 0.1 mg/kg
- Not set
18 ingredients
MECHANICALLY SEPARATED TURKEY, WATER, TURKEY BROTH, MODIFIED FOOD STARCH+, DEXTROSE, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, CORN SYRUP, SALT, HYDROLYZED BEEF STOCK, CARRAGEENAN, HYDROLYZED GELATIN (FOR FLAVOR), AUTOLYZED YEAST, FLAVOR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ASCORBATE, SODIUM NITRITE, EXTRACTIVE OF PAPRIKA.
100 g = 1.2 sugar cubes
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
42
Heavily processed
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 89kcal
Carbs 42%Protein 42%Fat 16%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
Serving 28g · Package – Low energy density
More
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1626817