Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

OSCAR MAYER, DELIFRESH HONEY SMOKED TURKEY BREAST, HONEY COMBO, HONEY COMBO

Pepperoni, Salami & Cold Cuts

Kraft Heinz Foods Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

24 ingredients

HONEY HAM WATER ADDED BROWNED WITH CARAMEL COLOR - HAM, WATER, HONEY, CONTAINS LESS THAN 2% OF SALT, SUGAR, SODIUM PHOSPHATES, SODIUM PROPIONATE, SODIUM DIACETATE, SODIUM BENZOATE, SODIUM ACORBRATE, SODIUM NITRITE, CARAMEL COLOR. HONEY SMOKED TURKEY BEAST - TURKEY BREAST, WATER, HONEY, CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH, SODIUM LACTATE, SALT, SUGAR, CARARAGEENAN, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, SODIUM NITRITE.

One serving (56 g) = 0.7 sugar cubes

50 points among 4,928 in Pepperoni, Salami & Cold Cuts

6 additives.
Sugars in the bottom half.

50

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 additives−24Named additives
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 107kcal

Carbs 13%Protein 65%Fat 22%

6 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein17.9 g33%
Fat2.7 g5%
Carbs3.6 g1%
Iron0.6 mg5%
Cholesterol45 mg15%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central

Serving 56g · Package – Medium energy density
More

50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-1626667
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