CAMPBELL'S, SPAGHETTIOS WITH MEATBALLS
Chili & Stew
Campbell Soup Company As labeled · Per 100 g · Label
5 additives
- Potassium ChlorideTaste & aromaNot set
- Calcium ChlorideTextureNot set
- Succinic AcidTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- Not set
2 ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE MEATBALLS (PORK, BEEF, WATER, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, BEEF FLAVOR [BEEF STOCK, FLAVORING, SALT], FLAVORING), ENRICHED PASTE (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: CARROT JUICE CONCENTRATE, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), POTASSIUM CHLORIDE, VEGETABLE OIL, CITRIC ACID, YEAST EXTRACT, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, FLAVORING, ASCORBIC ACID, MALIC ACID, SUCCINIC ACID.
100 g = 1.1 sugar cubes
One serving (252 g) = 2.7 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
47 points among 1,183 in Chili & Stew
Heavily processed.
Heavily processed
- −3Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−3Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 83kcal
Carbs 56%Protein 19%Fat 25%
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Campbell Soup Company · USDA FoodData Central
More
47 points among 1,183 in Chili & Stew
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1626412