OSCAR MAYER, JALAPENO & CHEESE WHITE TURKEY
Pepperoni, Salami & Cold Cuts
Kraft Heinz Foods Company As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium PropionatePreserveNot set
- ADI 0.1 mg/kg
14 ingredients
WHITE TURKEY, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, MILKFAT, SALT, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL [COLOR], CELLULOSE POWDER TO PREVENT CAKING), MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATES, JALAPENO PEPPERS, SUGAR, SODIUM PROPIONATE, SODIUM DIACETATE, SODIUM BENZOATE, LEMON JUICE SOLIDS, SODIUM ASCORBATE, SODIUM NITRITE.
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
4 additives.
Heavily processed
- −8Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 125kcal
Carbs 12%Protein 35%Fat 53%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 10.7 g | 19% | – | – |
| Fat | 7.1 g | 13% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
More
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1626132