OSCAR MAYER, BOLOGNA
Pepperoni, Salami & Cold Cuts
Kraft Heinz Foods Company As labeled · Per 100 g · Label
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Potassium ChlorideTaste & aromaNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium PropionatePreserveNot set
- ADI 0.1 mg/kg
16 ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, GROUND MUSTARD SEED, SODIUM PHOSPHATES, SODIUM PROPIONATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, SODIUM BENZOATE, FLAVOR, SODIUM ASCORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA, OLEORESIN CELERY SEED
100 g = 2.5 cheese slices · 1 bowl of rice
One serving (28 g) = 0.7 cheese slices
26 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 5%Protein 15%Fat 80%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
More
26 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1624946