CREAMY SALSA VERDE WITH ROASTED POBLANOS, AVOCADO, CILANTRO + CREAM
Dips & Salsa
Frontera Foods, Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
14 ingredients
ROASTED TOMATILLO, FILTERED WATER, TOMATO, POBLANO PEPPER, ONION, AVOCADO, ORGANIC HEAVY CREAM (ORGANIC GRADE A CREAM, CARRAGEENAN), CILANTRO, SALT, SERRANO PEPPER, GARLIC, CANE SUGAR, LACTIC ACID, XANTHAN GUM.
100 g = 1.1 sugar cubes
62 points among 7,170 in Dips & Salsa
3 additives.
Sodium in the bottom half.
62
Moderately processed
- −8Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 33kcal
Carbs 47%Protein 0%Fat 53%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Frontera Foods, Inc. · USDA FoodData Central
Serving 30g · Package – Low energy density
More
62 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1618660