OVEN ROASTED WHITE TURKEY
Pepperoni, Salami & Cold Cuts
Oscar Mayer Foods Corp. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium PropionatePreserveNot set
- ADI 0.1 mg/kg
12 ingredients
WHITE TURKEY, WATER, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATES, SUGAR, SODIUM PROPIONATE, SODIUM DIACETATE, SODIUM BENZOATE, LEMON JUICE SOLIDS, SODIUM ASCORBATE, SODIUM NITRITE.
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
4 additives.
58
Heavily processed
- −8Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Other choices in this category
58CLASSIC LIVERWURST, CLASSICClemens Food Group, LLCProtein 143g54FORMAGGIO, STUFFED MOZZARELLA CHEESEFormaggio Italian Cheese Specialties IncProtein 64.3g46DRY-CURED SMOKED MEATSJohn Volpi & Co., Inc.Protein 57.1g75UNCURED CHICKEN BACONKayem Foods, Inc.Protein 50g68PORK, SWEET BBQS&E Gourmet Cuts Inc.Protein 47.6g75HEMPLER'S, UNCURED CHICKEN PEPPERONIHempler Foods Group LLCProtein 44.2g58SLOW-CURED IBERICO HAM, SLOW-CUREDMaestri D'Italia IncProtein 42.9g50SMOKY SALAMI STICKS, SMOKYLa Quercia LLCProtein 42.9g
Full nutrition facts per 100g
More
Where the calories come from 125kcal
Carbs 12%Protein 35%Fat 53%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 10.7 g | 19% | – | – |
| Fat | 7.1 g | 13% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Cholesterol | 36 mg | 12% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Oscar Mayer Foods Corp. · USDA FoodData Central
Serving 28g · Package – Medium energy density
More
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1616150