NEW ENGLAND CLAM CHOWDER
Other Soups
Blount Seafood Corporation As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
LIGHT CREAM, CLAM BROTH FROM CONCENTRATE, POTATOES, CLAM MEAT, ONIONS, CONTAINS 2% OR LESS OF: CORN STARCH, BUTTER (CREAM, SALT), SEA SALT, GARLIC, FISH STOCK (POLLOCK, SALT), ONION POWDER, NISIN PREPARATION AND SPICE.
100 g = 0.5 sugar cubes · 1.1 cheese slices
One serving (245 g) = 1.3 sugar cubes · 2.8 cheese slices · 0.8 bowls of rice
68 points among 3,044 in Other Soups
Deducted for Trans fat·Sodium·Saturated fat.
68
Moderately processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 102kcal
Carbs 30%Protein 13%Fat 57%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.6gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Blount Seafood Corporation · USDA FoodData Central
Serving 245g · Package – Medium energy density
More
68 points among 3,044 in Other Soups
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1608434