BABY CAKE
Cakes, Cupcakes, Snack Cakes
Schnuck Markets, Inc. As labeled · Per 100 g · Label
4 additives
- Calcium AcetateTaste & aromaNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
32 ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SOYBEAN OIL, PASTEURIZED MILK AND CREAM, EGG WHITE, CONTAINS 2% OR LESS OF THE FOLLOWING: EGG YOLK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED TAPIOCA STARCH, DEXTROSE, COCOA (PROCESSED WITH ALKALI), EMULSIFIERS (SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SALT, NONFAT MILK, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHASPHATE, XANTHAN GUM, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE, CHEESE CULTURES, CAROB BEAN GUM, GUAR GUM, CORN STARCH, SOY LECITHIN, CALCIUM ACETATE, RED 40, CELLULOSE GUM, SOY FLOUR.
100 g = 16 sugar cubes · 1.4 cheese slices · 1.3 bowls of rice
One serving (80 g) = 13 sugar cubes · 1.1 cheese slices · 1 bowl of rice
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −22Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 375kcal
Carbs 60%Protein 2%Fat 38%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1600009