CAMPBELL'S, SPAGHETTIOS, ORIGINAL A TO Z'S, PASTA IN TOMATO IN CHEESE SAUCE
Chili & Stew
Campbell Soup Company As labeled · Per 100 g · Label
3 additives
- Potassium ChlorideTaste & aromaNot set
- Calcium ChlorideTextureNot set
- Not set
16 ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK,SALT, ENZYMES, CALCIUM CHLORIDE), WATER, DISODIUM PHOSPHATE, ENZYMES), FLAVORING (NATURAL FLAVORING, THYME OIL, LAUREL LEAF OIL, CANOLA OIL), POTASSIUM CHLORIDE, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER (MILK), SKIM MILK, PAPRIKA EXTRACT, CITRIC ACID, ONION EXTRACT.
100 g = 1.5 sugar cubes
One serving (252 g) = 3.7 sugar cubes · 0.6 bowls of rice
47 points among 1,183 in Chili & Stew
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 67kcal
Carbs 82%Protein 12%Fat 6%
More to see
Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Campbell Soup Company · USDA FoodData Central
More
47 points among 1,183 in Chili & Stew
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1598555