5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
14 ingredients
DICED TOMATOES (TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), DICED ONIONS, JALAPENO PEPPERS, CILANTRO, CONTAINS LESS THAN 2% OF DISTILLED WHITE VINEGAR, TOMATO PASTE, SUNFLOWER OIL, WATER SUGAR, DRIED GARLIC, SALT, GROUND CUMIN, GUAR GUM, GROUND RED CHILI PEPPERS, SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
100 g = 1.1 sugar cubes
59 points among 7,170 in Dips & Salsa
5 additives.
59
Heavily processed
- −3Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 32kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
Serving 31g · Package – Low energy density
More
59 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1598403