FRENCH ONION DIP, FRENCH ONION
Dips & Salsa
Kraft Heinz Foods Company As labeled · Per 100 g · Label
3 additives
- Sodium CaseinateTextureNot set
- Not set
- Not set
25 ingredients
WATER, HYDROGENATED COCONUT OIL, SOYBEAN OIL, CORN SYRUP SOLIDS, WHEY PROTEIN CONCENTRATE (FROM MILK), DRIED ONION, SALT, DEFATTED SOY FLOUR, MODIFIED FOOD STARCH, SODIUM CASEINATE, VINEGAR, SUGAR, LACTIC ACID, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, XANTHAN GUM, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, SODIUM PHOSPHATE, SPICE, DRIED GARLIC, EXTRACTIVES OF CELERY, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR.
100 g = 1.1 sugar cubes · 2.7 cheese slices · 0.6 bowls of rice
One serving (31 g) = 0.8 cheese slices
34 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 194kcal
Carbs 21%Protein 7%Fat 72%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
More
34 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1593134