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Pasta Dinners

CHEDDAR BROCCOLI DELUXE MACARONI & CHEESE DINNER, CHEDDAR BROCCOLI

Pasta Dinners

Kraft Heinz Foods Company As labeled · Per 100 g · Label

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4 additives

2 ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (WHEY, MILK, CANOLA OIL, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF: LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR, OLEORESIN PAPRIKA [COLOR], ENZYMES, CHEESE CULTURE), DRIED BROCCOLI

One serving (98 g) = 1.3 sugar cubes · 0.7 cheese slices · 1 bowl of rice

43 points among 1,588 in Pasta Dinners

Heavily processed.

43

Heavily processed

  • −11Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 316kcal

Carbs 53%Protein 15%Fat 32%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein12.2 g22%
Fat11.2 g21%
Carbs41.8 g13%
Fiber2 g8%
Calcium194 mg28%
Iron2.7 mg22%
Potassium224 mg6%
Cholesterol15 mg5%
Trans fat0 g

More to see

Not deducted 6 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 4.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 194mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central

Serving 98g · Package – High energy density
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43 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-1592719
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