54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
54
- −8Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.2 sugar cubes
One serving (56 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
- HAMIngredients
- WATERIngredients
- CULTURED DEXTROSE*Ingredients
- HONEYIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- SUGARIngredients
- VINEGAR*Ingredients
- CULTURED CELERY JUICE*Ingredients
- SODIUM PHOSPHATESIngredients
- BROWN SUGARIngredients
- CHERRY POWDERIngredients
- MAPLE SYRUPIngredients
- NATURAL FLAVORIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
HAM, WATER, CULTURED DEXTROSE*, HONEY, CONTAINS LESS THAN 2% OF SALT, SUGAR, VINEGAR*, CULTURED CELERY JUICE*, SODIUM PHOSPHATES, BROWN SUGAR, CHERRY POWDER, MAPLE SYRUP, NATURAL FLAVOR, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Oscar Mayer Foods Corp. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 107kcal
Carbs 19%Protein 59%Fat 22%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 107 kcal | 5% | – | – |
| Protein | 16.1 g | 29% | – | – |
| Fat | 2.7 g | 5% | – | – |
| Carbs | 5.4 g | 2% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 893 mg | 45% | – | – |
| Cholesterol | 45 mg | 15% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1591328