TASTYKAKE, CHOCOLATE COATING KANDY KAKES, PEANUT BUTTER
Cakes, Cupcakes, Snack Cakes
Tasty Baking Company As labeled · Per 100 g · Label
2 additives
- Propylene GlycolTextureADI 25 mg/kg
- Not set
25 ingredients
SUGAR, PEANUT BUTTER, PARTIALLY HYDROGENATED AND HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL, CANOLA, RAPESEED, COTTONSEED, PALM, AND/OR SOYBEAN OILS), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), WATER, WHEY (MILK), EGGS, COCOA, CONTAINS TWO PERCENT OR LESS OF: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, FOOD STARCH - MODIFIED, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, COCONUT OIL, CORN FLOUR, PROPYLENE GLYCOL, MONOSTEARATE, NUTMEG, LACTYLIC ESTERS OF FATTY ACIDS, CINNAMON.
100 g = 13 sugar cubes · 3.9 cheese slices · 1.6 bowls of rice
One serving (57 g) = 7.3 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 474kcal
Carbs 42%Protein 7%Fat 51%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central
More
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1575878