Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

TASTYKAKE, CHOCOLATE COATING KANDY KAKES, PEANUT BUTTER

Cakes, Cupcakes, Snack Cakes

Tasty Baking Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

25 ingredients

SUGAR, PEANUT BUTTER, PARTIALLY HYDROGENATED AND HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL, CANOLA, RAPESEED, COTTONSEED, PALM, AND/OR SOYBEAN OILS), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), WATER, WHEY (MILK), EGGS, COCOA, CONTAINS TWO PERCENT OR LESS OF: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, FOOD STARCH - MODIFIED, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, COCONUT OIL, CORN FLOUR, PROPYLENE GLYCOL, MONOSTEARATE, NUTMEG, LACTYLIC ESTERS OF FATTY ACIDS, CINNAMON.

One serving (57 g) = 7.3 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice

35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 474kcal

Carbs 42%Protein 7%Fat 51%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.8 g16%
Fat28.1 g52%
Carbs52.6 g16%
Fiber3.5 g14%
Calcium70 mg10%
Iron1.9 mg16%
Cholesterol26 mg9%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Tasty Baking Company · USDA FoodData Central

Serving 57g · Package – High energy density
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-1575878
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