Vegetables Prepared/ProcessedVegetables Prepared/Processed
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Vegetables Prepared/Processed

Premium Dill Pickle Slices 4815

Riverside Foods Per 100 g · Label

38 points among 239 in Vegetables Prepared/Processed

Heavily processed.

38
  • −8Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCalcium Chloride · Calcium Propionate · ·
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

One serving (113 g) = 0.6 tsp salt

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 4 additives
  • Dill Pickle Chips . Battered with WaterIngredients
  • Wheat FlourIngredients
  • Yellow Corn FlourIngredients
  • Modified Corn StarchIngredients
  • Soy Protein IsolateIngredients
  • Nonfat Dry MilkIngredients
  • Dried Egg WhitesIngredients
  • Yellow 5 and Red 40. Breaded with Enriched Wheat FlourIngredients
  • SaltIngredients
  • SugarIngredients
  • Soybean OilIngredients
  • YeastAdditives
  • Dehydrated ParselyIngredients
  • SpiceIngredients
  • Iodized SaltIngredients
  • Caramel ColorIngredients
  • Calcium PropionateAdditives
  • Extractives of Paprika. Breaded with Bleached Wheat FlourIngredients
  • SaltIngredients
  • Monosodium GlutamateIngredients
  • Garlic PowderIngredients
  • Onion PowderIngredients
  • SpiceIngredients
  • Soybean OilIngredients
  • Spice Extractive. Battered with WaterIngredients
  • Food Starch-ModifiedIngredients
  • Rice FlourIngredients
  • Tapioca DextrinIngredients
  • LeaveningIngredients
  • Additives
  • SaltIngredients
  • and Spice Extract.Ingredients
Ingredient text

Dill Pickle Chips (Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Tumeric, contains less than 1/10th of 1 percent of Sodium Benzoate, Fresh Garlic, Dry Pickling Spices, and Natural Flavorings). Battered with Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5 and Red 40. Breaded with Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Folic Acid), Salt, Sugar, Soybean Oil, Yeast, Dehydrated Parsely, Spice, Iodized Salt, Caramel Color, Calcium Propionate (Preservative), Extractives of Paprika. Breaded with Bleached Wheat Flour, Salt, Monosodium Glutamate, Garlic Powder, Onion Powder, Spice, Soybean Oil (as a processing aid), Spice Extractive. Battered with Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, ), , Salt, and Spice Extract.

If you keep eating it
Source · Maker · Label

Maker and label · Riverside Foods · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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38 points among 239 in Vegetables Prepared/Processed

Compare with the #1 in category

Where the calories come from 84kcal

Carbs 81%Protein 13%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy84 kcal4%
Protein2.7 g5%
Fat0.6 g1%
Carbs16.8 g5%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium44 mg6%
Iron1 mg8%
Sodium1,040 mg52%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-1460674
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