Battered Cauliflower With Cheese 4756
Riverside Foods Per 100 g · Label
51 points among 239 in Vegetables Prepared/Processed
Heavily processed.
- −3Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.7 sugar cubes
One serving (100 g) = 0.7 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
Nutrients 31 items · 2 additives
- Cauliflower Florets. Battered with WaterIngredients
- Bleached Wheat FlourIngredients
- Modified Corn StarchIngredients
- Yellow Corn FlourIngredients
- SaltIngredients
- SugarIngredients
- Soy FlourIngredients
- DextroseIngredients
- LeaveningIngredients
- Mono and DiglyceridesIngredients
- SpiceIngredients
- Yellow 5Ingredients
- Natural FlavorIngredients
- Red 40Ingredients
- Dried WheyIngredients
- and Blue 1. Breaded with Bleached Wheat FlourIngredients
- SaltIngredients
- WheyIngredients
- Canola OilIngredients
- Cheddar CheeseIngredients
- WheyIngredients
- SaltIngredients
- Disodium PhosphateIngredients
- Yellow 5 and Yellow 6. Battered with WaterIngredients
- Food Starch-ModifiedIngredients
- Rice FlourIngredients
- Tapioca DextrinIngredients
- LeaveningIngredients
- Additives
- SaltIngredients
- and Spice Extract. Par-fried with Clear Liquid Frying ShorteningIngredients
Ingredient text
Cauliflower Florets. Battered with Water, Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Sugar, Soy Flour, Dextrose, Leavening (, Sodium Aluminum Phosphate), Mono and Diglycerides, Spice, Yellow 5, Natural Flavor, Red 40, Dried Whey, and Blue 1. Breaded with Bleached Wheat Flour, Salt, Whey, Canola Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Yellow 5 and Yellow 6). Battered with Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), , Salt, and Spice Extract. Par-fried with Clear Liquid Frying Shortening (Fully Refined Soybean Oil. Dimethylpolysiloxane, an anti-foam agent, added. With TBHQ anti-oxidant added to preserve freshness.)
If you keep eating it
Source · Maker · Label
Maker and label · Riverside Foods · USDA FoodData Central ·
More
51 points among 239 in Vegetables Prepared/Processed
Where the calories come from 137kcal
Carbs 72%Protein 9%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1460608