Meat/Poultry/Other Animals Unprepared/UnprocessedMeat/Poultry/Other Animals Unprepared/Unprocessed
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Meat/Poultry/Other Animals Unprepared/Unprocessed

FRANK ALL BEEF 4/1-6

Beaver Street Fisheries Inc. Per 100 g · Label

26 points among 773 in Meat/Poultry/Other Animals Unprepared/Unprocessed

Heavily processed.

26
  • −24Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPotassium Lactate · Sodium Erythorbate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

One serving (112 g) = 0.7 sugar cubes · 3.3 cheese slices · 1.2 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • BeefIngredients
  • waterIngredients
  • saltIngredients
  • less than 2% of the following: dextroseIngredients
  • flavoringIngredients
  • potassium lactateIngredients
  • corn syrup solidsIngredients
  • sodium phosphateIngredients
  • sodium erythorbateIngredients
  • sodium nitriteIngredients
  • oleoresin of paprika.Ingredients
Ingredient text

Beef, water, salt, less than 2% of the following: dextrose, flavoring, potassium lactate, corn syrup solids, sodium phosphate, sodium erythorbate, sodium nitrite, oleoresin of paprika.

If you keep eating it
Source · Maker · Label

Maker and label · Beaver Street Fisheries Inc. · USDA FoodData Central ·

Serving 112g · Package – High energy density
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26 points among 773 in Meat/Poultry/Other Animals Unprepared/Unprocessed

Compare with the #1 in category

Where the calories come from 321kcal

Carbs 2%Protein 14%Fat 84%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein10.7 g19%
Fat28.6 g53%
Carbs1.8 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Potassium500 mg14%
Sodium830 mg42%
Cholesterol62 mg21%
Saturated fatty acids10.7 g71%
Trans fat0.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-1458414
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