YOPLAIT ORIGINAL LF YGRT RNBW SHERBET
GENERAL MILLS SALES INC. Per 100 g · Label
63 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 3.7 sugar cubes
One serving (170 g) = 6.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- PASTEURIZED GRADE A REDUCED FAT MILKIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- KOSHER GELATINIngredients
- COLORED WITH BEET JUICE CONCENTRATE AND PAPRIKA EXTRACTIngredients
- NATURAL FLAVORIngredients
- YOGURT CULTURESIngredients
- VITAMIN A ACETATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, COLORED WITH BEET JUICE CONCENTRATE AND PAPRIKA EXTRACT, NATURAL FLAVOR, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS), VITAMIN A ACETATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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63 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 88kcal
Carbs 71%Protein 17%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1457121