YOPLAIT GRK 100 PRTN FF YGRT CINN SWIRL
Yogurt/Yogurt Substitutes
GENERAL MILLS SALES INC. As labeled · Per 100 g · Label
3 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- Not set
- ADI 15 mg/kg
14 ingredients
PASTEURIZED GRADE A NONFAT MILK. CONTAINS LESS THAN 1% OF: SUGAR, FRUCTOSE, CORN STARCH, SODIUM CITRATE, CITRIC ACID, NATURAL FLAVOR, CINNAMON, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS), MALIC ACID, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, ACESULFAME POTASSIUM, SUCRALOSE, VITAMIN A ACETATE, VITAMIN D3.
100 g = 1.6 sugar cubes
One serving (150 g) = 2.3 sugar cubes
49 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
49
Heavily processed
- 0Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 14 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 67kcal
Carbs 44%Protein 56%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central
Serving 150g · Package – Low energy density
More
49 points among 553 in Yogurt/Yogurt Substitutes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1456962