YOPLAIT GRK 100 WHIPS FF YGRT BLACK CHERRY
Yogurt/Yogurt Substitutes
GENERAL MILLS SALES INC. As labeled · Per 100 g · Label
3 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- ADI 15 mg/kg
- NitrogenNot set
3 ingredients
FAT FREE YOGURT (PASTEURIZED GRADE A NONFAT MILK, KOSHER GELATIN, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, NATURAL FLAVOR, YOGURT CULTURES [L. BULGARICUS, S. THERMOPHILUS], ACESULFAME POTASSIUM, SUCRALOSE), FRUIT BLEND (FRUCTOSE, BLACK CHERRY PUREE, WATER, MODIFIED CORN STARCH, VEGETABLE JUICE [FOR COLOR], POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3), NITROGEN.
100 g = 3.5 sugar cubes
One serving (113 g) = 4 sugar cubes
49 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
Heavily processed
- −3Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−3Sugars −3
- Score cap−6Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 88kcal
Carbs 63%Protein 37%Fat 0%
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central
More
49 points among 553 in Yogurt/Yogurt Substitutes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1456920