COCONUT CUSTARD PIE, COCONUT CUSTARD
Cakes, Cupcakes, Snack Cakes
PUBLIX As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
12 ingredients
WATER, EGGS, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OILS (PALM, SOYBEAN) NONFAT MILK, COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE [PRESERVATIVE]), SALT, WHEY (MILK), YEAST BLEND (YEAST, ENZYMES), XANTHAN GUM, ARTIFICIAL FLAVOR, STABILIZER (LOCUST BEAN GUM, GUAR GUM, DEXTROSE).
100 g = 7.9 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice
One serving (118 g) = 9.3 sugar cubes · 1.7 cheese slices · 1 bowl of rice
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 263kcal
Carbs 53%Protein 9%Fat 38%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · PUBLIX · USDA FoodData Central
More
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1152951