What's in this?
EGG CUSTARD PIE, EGG CUSTARD
Cakes, Cupcakes, Snack Cakes
PUBLIX As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
13 ingredients
WATER, EGGS, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OILS (PALM, SOYBEAN), NONFAT MILK, SALT, WHEY (MILK), YEAST BLEND (YEAST, ENZYMES), NUTMEG, ARTIFICIAL FLAVOR, XANTHAN GUM, STABILIZER (LOCUST BEAN GUM, GUAR GUM, DEXTROSE).
100 g = 7.9 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
One serving (118 g) = 9.3 sugar cubes · 1.2 cheese slices · 1 bowl of rice
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 254kcal
Carbs 53%Protein 11%Fat 36%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- WATERIngredients
- EGGSIngredients
- SUGARIngredients
- ENRICHED FLOURIngredients
- OILSIngredients
- NONFAT MILKIngredients
- SALTIngredients
- WHEYIngredients
- YEAST BLENDIngredients
- NUTMEGIngredients
- ARTIFICIAL FLAVORIngredients
- XANTHAN GUMIngredients
- STABILIZER .Ingredients
Ingredient text
WATER, EGGS, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OILS (PALM, SOYBEAN), NONFAT MILK, SALT, WHEY (MILK), YEAST BLEND (YEAST, ENZYMES), NUTMEG, ARTIFICIAL FLAVOR, XANTHAN GUM, STABILIZER (LOCUST BEAN GUM, GUAR GUM, DEXTROSE).
If you keep eating it
Source · Maker · Label
Maker and label · PUBLIX · USDA FoodData Central ·
More
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1143043