CHICKEN BROCCOLI FLAVOR PASTA SIDE DISH, CHICKEN & BROCCOLI

Name: CHICKEN BROCCOLI FLAVOR PASTA SIDE DISH, CHICKEN & BROCCOLI
Brand: REGGANO
SKU: US-FDC-1136487

Pasta Dinners

REGGANO As labeled · Per 100 g · Label 2020-11-13

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Potassium ChlorideTaste & aromaNot set
Not set

22 ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP SOLIDS, SALT, CHICKEN FAT (WITH ROSEMARY EXTRACT TO PROTECT QUALITY), HYDROLYZED SOY PROTEIN, CORN STARCH, ONION, GARLIC, BROCCOLI, SILICON DIOXIDE (ANTI-CAKING AGENT), SPICES, RED BELL PEPPER, POTASSIUM CHLORIDE, CHICKEN FLAVOR, EXTRACTIVES OF TURMERIC, CHICKEN, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, TORULA YEAST, EXTRACTIVES OF PAPRIKA, WHEY.

One serving (62 g) = 0.7 sugar cubes · 0.8 bowls of rice

46 points among 1,588 in Pasta Dinners

Heavily processed.

Heavily processed

−8Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

Where −54 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
22 ingredients−8More than 10 costs points
Nutrition per 100g−8Sodium −8

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Full nutrition facts per 100g

Energy371kcal19% · 1.2 bowls of riceSugars3.2g3% · 1.1 sugar cubesSaturated fatty acids0g0%Sodium1,060mg53% · 0.5 tsp salt

Where the calories come from 371kcal

Carbs 80%Protein 12%Fat 8%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	11.3 g	21%	–	–
Fat	3.2 g	6%	–	–
Carbs	74.2 g	23%	–	–
Fiber	3.2 g	13%	–	–
Calcium	32 mg	5%	–	–
Iron	3.2 mg	27%	–	–
Potassium	427 mg	12%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 5 items

Kept

−0

Sugars 3.2gWithin the limit, nothing deducted−0
Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · REGGANO · USDA FoodData Central

Serving 62g · Package – High energy density